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<item><title>常識測驗會讓那些自稱無所不知的人感到失望</title><link>https://punto360tr.com/%E5%B8%B8%E8%AD%98%E6%B8%AC%E9%A9%97%E6%9C%83%E8%AE%93%E9%82%A3%E4%BA%9B%E8%87%AA%E7%A8%B1%E7%84%A1%E6%89%80%E4%B8%8D%E7%9F%A5%E7%9A%84%E4%BA%BA%E6%84%9F%E5%88%B0%E5%A4%B1%E6%9C%9B</link><guid>https://punto360tr.com/%E5%B8%B8%E8%AD%98%E6%B8%AC%E9%A9%97%E6%9C%83%E8%AE%93%E9%82%A3%E4%BA%9B%E8%87%AA%E7%A8%B1%E7%84%A1%E6%89%80%E4%B8%8D%E7%9F%A5%E7%9A%84%E4%BA%BA%E6%84%9F%E5%88%B0%E5%A4%B1%E6%9C%9B</guid> <description><![CDATA[ 透過我們的常識測驗來刷新您的知識並學習新事物怎麼樣，其中包括許多不同主題的問題，從文學到科學，從電影到歷史？如果你準備好了，我們的第一個問題來了？？？ ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65f0418c1b4e4.jpg" length="53340" type="image/jpeg"/>  <pubDate>Tue, 12 Mar 2024 22:15:32 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords></media:keywords>  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</item><item><title>台南｜安平許家：清蒸肉圓一份只要35元，再點一碗魚丸湯止飢剛剛好，CP值爆表美食！</title><link>https://punto360tr.com/%E5%8F%B0%E5%8D%97%E5%AE%89%E5%B9%B3%E8%A8%B1%E5%AE%B6%E6%B8%85%E8%92%B8%E8%82%89%E5%9C%93%E4%B8%80%E4%BB%BD%E5%8F%AA%E8%A6%8135%E5%85%83%E5%86%8D%E9%BB%9E%E4%B8%80%E7%A2%97%E9%AD%9A%E4%B8%B8%E6%B9%AF%E6%AD%A2%E9%A3%A2%E5%89%9B%E5%89%9B%E5%A5%BDcp%E5%80%BC%E7%88%86%E8%A1%A8%E7%BE%8E%E9%A3%9F</link><guid>https://punto360tr.com/%E5%8F%B0%E5%8D%97%E5%AE%89%E5%B9%B3%E8%A8%B1%E5%AE%B6%E6%B8%85%E8%92%B8%E8%82%89%E5%9C%93%E4%B8%80%E4%BB%BD%E5%8F%AA%E8%A6%8135%E5%85%83%E5%86%8D%E9%BB%9E%E4%B8%80%E7%A2%97%E9%AD%9A%E4%B8%B8%E6%B9%AF%E6%AD%A2%E9%A3%A2%E5%89%9B%E5%89%9B%E5%A5%BDcp%E5%80%BC%E7%88%86%E8%A1%A8%E7%BE%8E%E9%A3%9F</guid> <description><![CDATA[ 以前住安平的時候，很喜歡吃伍德宮前安平許家肉圓，現在偶爾去逛逛老街，還是會去許家肉圓吃個下午茶止飢一下。安平許家｜環境外觀簡單的用餐空間，小企鵝說“巴豆妖”，就決定吃個肉圓吧！！剛好那天用餐的客人不多，還蠻幸運的。安平許家｜餐點特色餐點價位算是蠻親民的～已經很少看到肉圓那麼便宜了，當然大小尺寸還是有些微的落差啦！不過，作為平價＋口味還不錯的肉圓店來說相當高分的，除了肉圓還有芋粿跟碗粿的餐點可選。點了一份小份的肉圓＋魚皮丸湯跟魚丸湯。蝦仁肉圓內餡有肉燥跟火燒蝦仁，肉燥量不算多但香氣足，肉圓的外皮Ｑ軟帶點黏性，台南清蒸肉圓的魅力就是那迷人的口感＆香氣。許家肉圓的魚皮湯我比較不愛，有裹上漿類的魚皮不是我的菜。而魚丸湯加上油條及韭菜花絕配，湯頭鮮美順口，一口湯、一口肉圓好吃！來安平老街或是安平遊玩的朋友，想吃個簡單的下午茶，不妨參考許家肉圓吧！安平許家 芋粿 蝦仁肉圓　In ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024021310122385.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:16 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>台南｜安平許家：清蒸肉圓一份只要35元，再點一碗魚丸湯止飢剛剛好，CP值爆表美食！</media:keywords>  </item><item><title>台南｜喵子食堂：夜貓子福音！深夜還能吃上蛋包飯、日式家庭料理，還有公仔動漫陪用餐</title><link>https://punto360tr.com/%E5%8F%B0%E5%8D%97%E5%96%B5%E5%AD%90%E9%A3%9F%E5%A0%82%E5%A4%9C%E8%B2%93%E5%AD%90%E7%A6%8F%E9%9F%B3%E6%B7%B1%E5%A4%9C%E9%82%84%E8%83%BD%E5%90%83%E4%B8%8A%E8%9B%8B%E5%8C%85%E9%A3%AF%E6%97%A5%E5%BC%8F%E5%AE%B6%E5%BA%AD%E6%96%99%E7%90%86%E9%82%84%E6%9C%89%E5%85%AC%E4%BB%94%E5%8B%95%E6%BC%AB%E9%99%AA%E7%94%A8%E9%A4%90</link><guid>https://punto360tr.com/%E5%8F%B0%E5%8D%97%E5%96%B5%E5%AD%90%E9%A3%9F%E5%A0%82%E5%A4%9C%E8%B2%93%E5%AD%90%E7%A6%8F%E9%9F%B3%E6%B7%B1%E5%A4%9C%E9%82%84%E8%83%BD%E5%90%83%E4%B8%8A%E8%9B%8B%E5%8C%85%E9%A3%AF%E6%97%A5%E5%BC%8F%E5%AE%B6%E5%BA%AD%E6%96%99%E7%90%86%E9%82%84%E6%9C%89%E5%85%AC%E4%BB%94%E5%8B%95%E6%BC%AB%E9%99%AA%E7%94%A8%E9%A4%90</guid> <description><![CDATA[ 這家喵子食堂（ニャンコ食堂）日式家庭料理、洋食屋是之前經過海安路的時候發現的，看一下評價跟網路食記感覺還蠻不錯的，就找一天跟鵝拔去吃宵夜。喵子食堂｜環境外觀喵子食堂就位在海安路一段上，只有營業晚餐&amp;宵夜時段，招牌是隻可愛的喵喵，還蠻顯眼的。喵子食堂｜用餐空間內用座位不多，可事先預約，當天預約時段約11點半左右，本來預約的時候，店家有告知可能提前售完的狀況，會提前在12點左右打烊，但預約11點20左右的位置，店家也說OK。店內環境氛圍簡單卻溫馨，店員也都很客氣。店內的擺飾陳設蠻多日本小物元素的，而且還有很多動漫商品，以及很卡哇伊的日本扭蛋公仔等，當然更多不少喵喵的周邊。也有日本漫畫書籍等，書籍可翻閱，但請細心（損壞需照價賠償），除了書籍外的周邊就還是用眼睛觀賞就好唷~喵子食堂｜餐點特色以下提供店內的菜單，提供參考。飲料我們點了紅茶跟喵子鮮奶茶，紅茶甜度是固定的，甜度適中～好喝。．什錦 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024021310531049.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:14 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>台南｜喵子食堂：夜貓子福音！深夜還能吃上蛋包飯、日式家庭料理，還有公仔動漫陪用餐</media:keywords>  </item><item><title>日本｜6大爆紅奶凍動物咖啡廳：從韓國開始的可愛甜點，超萌模樣讓人打卡完也捨不得吃</title><link>https://punto360tr.com/%E6%97%A5%E6%9C%AC6%E5%A4%A7%E7%88%86%E7%B4%85%E5%A5%B6%E5%87%8D%E5%8B%95%E7%89%A9%E5%92%96%E5%95%A1%E5%BB%B3%E5%BE%9E%E9%9F%93%E5%9C%8B%E9%96%8B%E5%A7%8B%E7%9A%84%E5%8F%AF%E6%84%9B%E7%94%9C%E9%BB%9E%E8%B6%85%E8%90%8C%E6%A8%A1%E6%A8%A3%E8%AE%93%E4%BA%BA%E6%89%93%E5%8D%A1%E5%AE%8C%E4%B9%9F%E6%8D%A8%E4%B8%8D%E5%BE%97%E5%90%83</link><guid>https://punto360tr.com/%E6%97%A5%E6%9C%AC6%E5%A4%A7%E7%88%86%E7%B4%85%E5%A5%B6%E5%87%8D%E5%8B%95%E7%89%A9%E5%92%96%E5%95%A1%E5%BB%B3%E5%BE%9E%E9%9F%93%E5%9C%8B%E9%96%8B%E5%A7%8B%E7%9A%84%E5%8F%AF%E6%84%9B%E7%94%9C%E9%BB%9E%E8%B6%85%E8%90%8C%E6%A8%A1%E6%A8%A3%E8%AE%93%E4%BA%BA%E6%89%93%E5%8D%A1%E5%AE%8C%E4%B9%9F%E6%8D%A8%E4%B8%8D%E5%BE%97%E5%90%83</guid> <description><![CDATA[ 相信有在關注IG打卡甜點的人，可能有發現到近期IG版面上常常出現一款長得像貓又像兔子的造型奶凍，超ㄉㄨㄞ的抖動畫面，看起來十分療癒。而事實上這是一款從韓國咖啡廳紅遍社群的甜點，近期這款甜點的熱潮也燒到日本去，最近在日本也紛紛出現販售這款抖動貓咪／兔子奶凍的咖啡廳，想在日本品嚐這款超人氣打卡甜點的人，可別錯過本次的介紹。（圖／Japaholic提供）奶凍貓咖啡廳｜NAMCHINI82 CAFÉ 2号店位於新大久保的「NAMCHINI82 CAFE」，這家咖啡廳是以韓國的插畫角色「NAMCHINI」為主題的咖啡廳，目前在同一區有1號店和2號店兩家分店。店內有除了販售甜點、飲品、冰品等，也有特別提供印上韓流明星照片的奶泡拿鐵飲品，吸引不少K-POP愛好者前來造訪。而這家店也特別引進了近期風靡社群媒體的「抖抖奶凍貓」，在1號店只販售一般白色的奶凍貓，而在2號店則還提供了草莓和巧克力兩 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024022115460834.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:13 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>日本｜6大爆紅奶凍動物咖啡廳：從韓國開始的可愛甜點，超萌模樣讓人打卡完也捨不得吃</media:keywords>  </item><item><title>台北｜台北大縱走：8條路線實走經驗分享，重點整理一次看！</title><link>https://punto360tr.com/%E5%8F%B0%E5%8C%97%E5%8F%B0%E5%8C%97%E5%A4%A7%E7%B8%B1%E8%B5%B08%E6%A2%9D%E8%B7%AF%E7%B7%9A%E5%AF%A6%E8%B5%B0%E7%B6%93%E9%A9%97%E5%88%86%E4%BA%AB%E9%87%8D%E9%BB%9E%E6%95%B4%E7%90%86%E4%B8%80%E6%AC%A1%E7%9C%8B</link><guid>https://punto360tr.com/%E5%8F%B0%E5%8C%97%E5%8F%B0%E5%8C%97%E5%A4%A7%E7%B8%B1%E8%B5%B08%E6%A2%9D%E8%B7%AF%E7%B7%9A%E5%AF%A6%E8%B5%B0%E7%B6%93%E9%A9%97%E5%88%86%E4%BA%AB%E9%87%8D%E9%BB%9E%E6%95%B4%E7%90%86%E4%B8%80%E6%AC%A1%E7%9C%8B</guid> <description><![CDATA[ 2023台北大縱走是台北市政府推廣的環台北8條路線的健行活動，於2018－2022年舉辦後大獲好評，因此在2023年將原本的河濱公園路線加入蒐集寶石活動，成為8段路線。台北市是盆地地形，由大屯山系、七星山系、五指山系、南港山系、二格山系與淡水河所環繞，規劃成了經典的7條健行步道與1條河濱公園自行車道，形成環台北路線，不僅可以運動流汗、也能賞風景，是非常好的戶外行程，中途也有多處公車站，若體力耗盡也能輕鬆回市區。台北大縱走｜路線說明在本文中，撰風將整理台北大縱走的資訊，若有實際走過的行程也會增添遊記與心得攻略以作為參考。若想要一覽台北山景之美，可以說把台北大縱走走過一輪，大致上就能涵蓋台北大部分的觀光步道了，從台北大縱走也有許多支線相當鄰近其他小百岳或台北山區秘境的步道，大家可以參考本文的路線介紹。．官方路線台北大縱走路線GPX距離官方建議用時台北大縱走第一段關渡→二子坪GPX11 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024021315095892.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:12 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>台北｜台北大縱走：8條路線實走經驗分享，重點整理一次看！</media:keywords>  </item><item><title>台南七股｜國聖燈塔：台灣極西點燈塔，美拍沙洲荒漠夕陽照！台版撒哈拉沙洲打卡必訪</title><link>https://punto360tr.com/%E5%8F%B0%E5%8D%97%E4%B8%83%E8%82%A1%E5%9C%8B%E8%81%96%E7%87%88%E5%A1%94%E5%8F%B0%E7%81%A3%E6%A5%B5%E8%A5%BF%E9%BB%9E%E7%87%88%E5%A1%94%E7%BE%8E%E6%8B%8D%E6%B2%99%E6%B4%B2%E8%8D%92%E6%BC%A0%E5%A4%95%E9%99%BD%E7%85%A7%E5%8F%B0%E7%89%88%E6%92%92%E5%93%88%E6%8B%89%E6%B2%99%E6%B4%B2%E6%89%93%E5%8D%A1%E5%BF%85%E8%A8%AA</link><guid>https://punto360tr.com/%E5%8F%B0%E5%8D%97%E4%B8%83%E8%82%A1%E5%9C%8B%E8%81%96%E7%87%88%E5%A1%94%E5%8F%B0%E7%81%A3%E6%A5%B5%E8%A5%BF%E9%BB%9E%E7%87%88%E5%A1%94%E7%BE%8E%E6%8B%8D%E6%B2%99%E6%B4%B2%E8%8D%92%E6%BC%A0%E5%A4%95%E9%99%BD%E7%85%A7%E5%8F%B0%E7%89%88%E6%92%92%E5%93%88%E6%8B%89%E6%B2%99%E6%B4%B2%E6%89%93%E5%8D%A1%E5%BF%85%E8%A8%AA</guid> <description><![CDATA[ 位於台南市七股區國聖港，也是台灣極西的燈塔，為一方錐形鋼架結構，塔身顏色為黑白相間。原國聖港燈塔啟用發光後，因受颱風襲擊及海潮侵蝕，沙洲盡失，整個燈塔陷入汪洋大海之中，民國58年遭受颱風摧襲，塔身倒塌，無法使用；民國59年6月移至附近頂頭額汕另建新塔，代替舊塔發光。七股國聖燈塔｜裝置藝術往堤岸上去，看到極西意象裝置藝術，地景上的數字代表著這地區的特殊意義。與燈塔、沙洲、浪花，一波波相互輝映可欣賞眼前美麗起伏沙丘，眺望前方台灣海峽靜聽浪濤。七股國聖燈塔｜沙丘沿著台南七股黑面琵鷺生態展示館前方的道路繼續往西，看到海堤之後順著路右轉，就會看到遠方有一座鐵塔，不用懷疑，沒有走錯路，眼前就是獨樹一格的國聖燈塔。國聖燈塔是在台灣極西端的燈塔，這邊獨特的地貌景色，讓人可以看到多種不同的景觀。近年由於沙洲特色的緣故，吸引不少人走訪拍攝帶有沙漠氛圍感的照片。國聖燈塔附近有沙丘圍繞著，因為光線與角度的緣故，使 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024022518202597.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:11 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>台南七股｜國聖燈塔：台灣極西點燈塔，美拍沙洲荒漠夕陽照！台版撒哈拉沙洲打卡必訪</media:keywords>  </item><item><title>台中｜文之森蔬食餐飲圖書館：猶如置身森林的素食鍋物、乾鍋餐廳，寵物友善、無時間限制</title><link>https://punto360tr.com/%E5%8F%B0%E4%B8%AD%E6%96%87%E4%B9%8B%E6%A3%AE%E8%94%AC%E9%A3%9F%E9%A4%90%E9%A3%B2%E5%9C%96%E6%9B%B8%E9%A4%A8%E7%8C%B6%E5%A6%82%E7%BD%AE%E8%BA%AB%E6%A3%AE%E6%9E%97%E7%9A%84%E7%B4%A0%E9%A3%9F%E9%8D%8B%E7%89%A9%E4%B9%BE%E9%8D%8B%E9%A4%90%E5%BB%B3%E5%AF%B5%E7%89%A9%E5%8F%8B%E5%96%84%E7%84%A1%E6%99%82%E9%96%93%E9%99%90%E5%88%B6</link><guid>https://punto360tr.com/%E5%8F%B0%E4%B8%AD%E6%96%87%E4%B9%8B%E6%A3%AE%E8%94%AC%E9%A3%9F%E9%A4%90%E9%A3%B2%E5%9C%96%E6%9B%B8%E9%A4%A8%E7%8C%B6%E5%A6%82%E7%BD%AE%E8%BA%AB%E6%A3%AE%E6%9E%97%E7%9A%84%E7%B4%A0%E9%A3%9F%E9%8D%8B%E7%89%A9%E4%B9%BE%E9%8D%8B%E9%A4%90%E5%BB%B3%E5%AF%B5%E7%89%A9%E5%8F%8B%E5%96%84%E7%84%A1%E6%99%82%E9%96%93%E9%99%90%E5%88%B6</guid> <description><![CDATA[ 文之森蔬食餐飲圖書館，供應純素餐點，提供Wi－Fi館內的圖書，有興趣的朋友都可以帶回家。工作人員表示未來這裡也會設置貓咪認養，戶外雅座區就設置在森林裡，寵物友善啊！文之森蔬食餐飲圖書館｜品牌特色無低消、無服務費、無時間限制歡迎各類新書長期免費結緣放置寵物友善餐廳鍋物可共鍋文之森蔬食餐飲圖書館｜庭園式空間豔陽天也有大樹綠映遮蔽著，隨處都能找到發呆的地方，園方更在這裡設置吊床…也太愜意了吧！文之森蔬食餐飲圖書館｜內用空間內用空間呈現簡約的風！大片落地窗組成最美的畫面！一入門就會看到這個顯眼的書櫃，是佛系路線無誤，如果想練字或抄寫經書的朋友這裡也有不少手抄本免費取用。而這裡餐點選擇有鍋物、麵食、輕食等等當然通通都素的，沒有收取服務費點餐結帳自行前往櫃檯！！餐具茶水自取囉！文之森蔬食餐飲圖書館｜2024菜單介紹會跑來這裡真的就是直奔麻辣乾鍋來的。素食有乾鍋可以吃真的很少聽到，這裡吃法 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024022622022024.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:10 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>台中｜文之森蔬食餐飲圖書館：猶如置身森林的素食鍋物、乾鍋餐廳，寵物友善、無時間限制</media:keywords>  </item><item><title>屏東｜野餐PICNIC：來恆春野餐吧！隱身巷弄中的九重葛矮牆老屋餐廳，浪漫藤編野餐用具出租</title><link>https://punto360tr.com/%E5%B1%8F%E6%9D%B1%E9%87%8E%E9%A4%90picnic%E4%BE%86%E6%81%86%E6%98%A5%E9%87%8E%E9%A4%90%E5%90%A7%E9%9A%B1%E8%BA%AB%E5%B7%B7%E5%BC%84%E4%B8%AD%E7%9A%84%E4%B9%9D%E9%87%8D%E8%91%9B%E7%9F%AE%E7%89%86%E8%80%81%E5%B1%8B%E9%A4%90%E5%BB%B3%E6%B5%AA%E6%BC%AB%E8%97%A4%E7%B7%A8%E9%87%8E%E9%A4%90%E7%94%A8%E5%85%B7%E5%87%BA%E7%A7%9F</link><guid>https://punto360tr.com/%E5%B1%8F%E6%9D%B1%E9%87%8E%E9%A4%90picnic%E4%BE%86%E6%81%86%E6%98%A5%E9%87%8E%E9%A4%90%E5%90%A7%E9%9A%B1%E8%BA%AB%E5%B7%B7%E5%BC%84%E4%B8%AD%E7%9A%84%E4%B9%9D%E9%87%8D%E8%91%9B%E7%9F%AE%E7%89%86%E8%80%81%E5%B1%8B%E9%A4%90%E5%BB%B3%E6%B5%AA%E6%BC%AB%E8%97%A4%E7%B7%A8%E9%87%8E%E9%A4%90%E7%94%A8%E5%85%B7%E5%87%BA%E7%A7%9F</guid> <description><![CDATA[ 恆春早午餐推薦，平房的老屋，屋前九重葛的盛開，光是門口就很好拍照，店家主要是採預約制的野餐用具出租店，滿滿藤織的野餐用具成了最好的裝飾品，同時有提供座位供享用餐點，餐點以輕食居多，超厚豬排三明治和昭和布丁都很推薦，老闆娘也很健談，會推薦隱藏景點和餐廳美食喔。野餐PICNIC｜環境介紹在悠閒的假日下午，在恆春小鎮發現一處盛開九重葛的老屋，矮牆上鑲著野餐PICNIC的店名，與一旁的民宅，有著明顯的衝突感，光是在門口前面就很好拍照。野餐PICNIC｜野餐道具租借拉開店家的大門，眼前全都是野餐的用具，不管是野餐籃、野餐墊、藤編拉車都好可愛喔，在野餐用具租借的部分，有SET可以預約，而且還含有餐點，可以讓你拿著美美的野餐用具，去海邊或草皮野餐喔，相信也可以拍出很多好看的IG照。野餐PICNIC｜用餐環境房子的另一邊空間，有幾桌室內用餐空間，空間上非常舒服，簡單幾桌，窗戶灑進的陽光，很舒服。不管你是坐 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024022622025936.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:08 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>屏東｜野餐PICNIC：來恆春野餐吧！隱身巷弄中的九重葛矮牆老屋餐廳，浪漫藤編野餐用具出租</media:keywords>  </item><item><title>日本｜MIMARU東京上野御徒町：進地鐵站、附小廚房公寓式酒店！生活機能超優，玩東京就住這！</title><link>https://punto360tr.com/%E6%97%A5%E6%9C%ACmimaru%E6%9D%B1%E4%BA%AC%E4%B8%8A%E9%87%8E%E5%BE%A1%E5%BE%92%E7%94%BA%E9%80%B2%E5%9C%B0%E9%90%B5%E7%AB%99%E9%99%84%E5%B0%8F%E5%BB%9A%E6%88%BF%E5%85%AC%E5%AF%93%E5%BC%8F%E9%85%92%E5%BA%97%E7%94%9F%E6%B4%BB%E6%A9%9F%E8%83%BD%E8%B6%85%E5%84%AA%E7%8E%A9%E6%9D%B1%E4%BA%AC%E5%B0%B1%E4%BD%8F%E9%80%99</link><guid>https://punto360tr.com/%E6%97%A5%E6%9C%ACmimaru%E6%9D%B1%E4%BA%AC%E4%B8%8A%E9%87%8E%E5%BE%A1%E5%BE%92%E7%94%BA%E9%80%B2%E5%9C%B0%E9%90%B5%E7%AB%99%E9%99%84%E5%B0%8F%E5%BB%9A%E6%88%BF%E5%85%AC%E5%AF%93%E5%BC%8F%E9%85%92%E5%BA%97%E7%94%9F%E6%B4%BB%E6%A9%9F%E8%83%BD%E8%B6%85%E5%84%AA%E7%8E%A9%E6%9D%B1%E4%BA%AC%E5%B0%B1%E4%BD%8F%E9%80%99</guid> <description><![CDATA[ 關於東京的住宿，儘量挑選交通方便和生活機能好一點的地點。對於一個二十幾年沒有再來過東京的我，在大致規劃好行程後，就選定在上野車站周邊的店。上網看了很多影片，也查了很多部落客的文章，再加上自己的喜好。最後，MIMARU東京上野御徒町就是這次入住的酒店。MIMARU東京上野御徒町｜品牌特色為什麼會選擇MIMARU東京上野御徒町？MIMARU APARTMENT HOTEL是一間公寓式酒店，自從上次沖繩行之後，我似乎對於公寓式酒店產生了興趣。所以在找尋酒店的選項中，自然就會加入公寓式酒店的選項。記得第一次來到東京時，我是住在新宿的新宿華盛頓。當時打開房間門時，我的第一印象就是：好小喔……但是對於寸土寸金的東京市區來說，尤其又是很熱門的新宿，這樣的房型算是很正常的。如果想要找房間大一點的，費用自然就不便宜。所以我在Youtube上看到有介紹MIMARU時，大概就決定是這 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024022622035168.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:06 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>日本｜MIMARU東京上野御徒町：進地鐵站、附小廚房公寓式酒店！生活機能超優，玩東京就住這！</media:keywords>  </item><item><title>高雄｜美濃涵園民宿：特色民宿推薦！涵洞星空房，入住圓形涵管造型房間，大人小孩都好奇！</title><link>https://punto360tr.com/%E9%AB%98%E9%9B%84%E7%BE%8E%E6%BF%83%E6%B6%B5%E5%9C%92%E6%B0%91%E5%AE%BF%E7%89%B9%E8%89%B2%E6%B0%91%E5%AE%BF%E6%8E%A8%E8%96%A6%E6%B6%B5%E6%B4%9E%E6%98%9F%E7%A9%BA%E6%88%BF%E5%85%A5%E4%BD%8F%E5%9C%93%E5%BD%A2%E6%B6%B5%E7%AE%A1%E9%80%A0%E5%9E%8B%E6%88%BF%E9%96%93%E5%A4%A7%E4%BA%BA%E5%B0%8F%E5%AD%A9%E9%83%BD%E5%A5%BD%E5%A5%87</link><guid>https://punto360tr.com/%E9%AB%98%E9%9B%84%E7%BE%8E%E6%BF%83%E6%B6%B5%E5%9C%92%E6%B0%91%E5%AE%BF%E7%89%B9%E8%89%B2%E6%B0%91%E5%AE%BF%E6%8E%A8%E8%96%A6%E6%B6%B5%E6%B4%9E%E6%98%9F%E7%A9%BA%E6%88%BF%E5%85%A5%E4%BD%8F%E5%9C%93%E5%BD%A2%E6%B6%B5%E7%AE%A1%E9%80%A0%E5%9E%8B%E6%88%BF%E9%96%93%E5%A4%A7%E4%BA%BA%E5%B0%8F%E5%AD%A9%E9%83%BD%E5%A5%BD%E5%A5%87</guid> <description><![CDATA[ Ann和榜哥前陣子在拍攝肉圓特集的時候，短暫走訪了高雄旗山跟美濃這一區，感覺旗山跟美濃很適合帶著阿珠姐以及蔬果姐妹來遊玩，畢竟這兩個區域我們夫妻倆不熟，而阿珠姐以及蔬果姐妹也都沒來過，就決定來這次2天1夜之旅，走訪旗山老街、糖鐵故事館、美濃民俗村、原鄉緣紙傘文化村、廣進勝油紙傘、月世界等，而住宿點就決定了這家~美濃涵園民宿，也超級幸運的被我們訂了涵管造型的房間。美濃涵園民宿｜交通位置美濃涵園民宿位在高雄美濃的鄉間小路上，使用導航可輕鬆抵達，民宿提供戶外停車格可停放愛車，也有設置電動車使用的充電樁，但因為美濃涵園民宿偏屬在郊區，距離最近的便利商店車程大約要5分鐘左右，建議入住前可將自己想要吃喝的佳餚事先準備好喔！美濃涵園民宿｜房型特色美濃涵園民宿提供的房型有涵洞星空房、景觀湯屋、陽光商務房、和式景觀房等，入住時間為下午3點半，退房則為隔日10點半。我們這次入住有先電話預訂，事前須先預付50% ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024021409152426.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:05 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>高雄｜美濃涵園民宿：特色民宿推薦！涵洞星空房，入住圓形涵管造型房間，大人小孩都好奇！</media:keywords>  </item><item><title>新北｜金山神秘海岸：海蝕門後別有洞天！燭台雙嶼遙望海天一線的壯麗美景</title><link>https://punto360tr.com/%E6%96%B0%E5%8C%97%E9%87%91%E5%B1%B1%E7%A5%9E%E7%A7%98%E6%B5%B7%E5%B2%B8%E6%B5%B7%E8%9D%95%E9%96%80%E5%BE%8C%E5%88%A5%E6%9C%89%E6%B4%9E%E5%A4%A9%E7%87%AD%E5%8F%B0%E9%9B%99%E5%B6%BC%E9%81%99%E6%9C%9B%E6%B5%B7%E5%A4%A9%E4%B8%80%E7%B7%9A%E7%9A%84%E5%A3%AF%E9%BA%97%E7%BE%8E%E6%99%AF</link><guid>https://punto360tr.com/%E6%96%B0%E5%8C%97%E9%87%91%E5%B1%B1%E7%A5%9E%E7%A7%98%E6%B5%B7%E5%B2%B8%E6%B5%B7%E8%9D%95%E9%96%80%E5%BE%8C%E5%88%A5%E6%9C%89%E6%B4%9E%E5%A4%A9%E7%87%AD%E5%8F%B0%E9%9B%99%E5%B6%BC%E9%81%99%E6%9C%9B%E6%B5%B7%E5%A4%A9%E4%B8%80%E7%B7%9A%E7%9A%84%E5%A3%AF%E9%BA%97%E7%BE%8E%E6%99%AF</guid> <description><![CDATA[ 神秘海岸位於新北市金山區金山風景區，連接獅頭山公園的燭台雙嶼步道和水尾漁港，是熱門北海岸景點之一。對於小時候在金山長大的我來說，神秘海岸從很久以前就存在，後來建立起了一條步道後，這裡慢慢被人們發現。這裡是一個很壯闊的海岸風景地，經過海蝕門後才能見識到金山神秘海岸的鬼斧神工，海蝕門在母親那輩口中被稱為「磅空」（台語：山洞），現今有一線天的美譽。神秘海岸一帶為原生岩石道，不太好走，但手腳並用小心邁進，還是能一覽金山真正的壯麗美景。神秘海岸一路通往獅頭山，在離燭台雙嶼的地方遙望海天一線，讓人感到心曠神怡。金山神秘海岸景點｜獅頭山公園獅頭山公園路線導覽圖及公告。神秘海岸入口之一，就是從獅頭山公園進入：從中正亭往後走，抵達一處瞭望海景的休憩亭，旁有往燭台雙嶼沙灘的步道，一路往下．即可抵達最靠近燭台雙嶼的金山岬一隅。而東方（右方）即是神秘海岸，可以再一路從神秘海岸回到水尾漁港。獅頭山公園　Info.地 ]]></description>  <enclosure url="http://travelimg.yam.com/cdn-cgi/image/w=1200,h=630,fit=cover/DATA/ARTICLE/2024022500412158.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:37:04 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>新北｜金山神秘海岸：海蝕門後別有洞天！燭台雙嶼遙望海天一線的壯麗美景</media:keywords>  </item><item><title>&amp;lt;LINE 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聰明解決不實用間隔</title><link>https://punto360tr.com/4%E6%8B%9B%E5%AE%A4%E5%85%A7%E8%A8%AD%E8%A8%88%E7%A7%98%E6%8A%80-%E8%81%B0%E6%98%8E%E8%A7%A3%E6%B1%BA%E4%B8%8D%E5%AF%A6%E7%94%A8%E9%96%93%E9%9A%94</link><guid>https://punto360tr.com/4%E6%8B%9B%E5%AE%A4%E5%85%A7%E8%A8%AD%E8%A8%88%E7%A7%98%E6%8A%80-%E8%81%B0%E6%98%8E%E8%A7%A3%E6%B1%BA%E4%B8%8D%E5%AF%A6%E7%94%A8%E9%96%93%E9%9A%94</guid> <description><![CDATA[ 買樓最怕單位的間隔不實用，浪費珍貴的家居活動空間，但只要透過室內設計技巧，就可以扭轉間隔限制，達到修飾空間及改動佈局的效果，將不實用間隔的問題迎刃而解！在室內設計中，改變間隔更是最考驗室內設計師創意的部分，De Stijl... ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e3354e8e2d0.jpg" length="33229" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:18:53 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>4招室內設計秘技, 聰明解決不實用間隔</media:keywords>  </item><item><title>新年去舊迎新  家居空間改造5大秘訣</title><link>https://punto360tr.com/%E6%96%B0%E5%B9%B4%E5%8E%BB%E8%88%8A%E8%BF%8E%E6%96%B0-%E5%AE%B6%E5%B1%85%E7%A9%BA%E9%96%93%E6%94%B9%E9%80%A05%E5%A4%A7%E7%A7%98%E8%A8%A3</link><guid>https://punto360tr.com/%E6%96%B0%E5%B9%B4%E5%8E%BB%E8%88%8A%E8%BF%8E%E6%96%B0-%E5%AE%B6%E5%B1%85%E7%A9%BA%E9%96%93%E6%94%B9%E9%80%A05%E5%A4%A7%E7%A7%98%E8%A8%A3</guid> <description><![CDATA[ 農曆新年去舊迎新，加上垃圾徵費的影響下，大家都急忙展開大掃除，何不在執屋的同時順勢進行空間改造，為新一年帶來新氣象？De Stijl 形品設計的資深室內設計師分享5大空間改造秘訣，指出空間改造未必每次都大興土木，只要透過簡單幾步，即可達成空間改造的效果，並可藉此重新設計家居... ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e3354c687c5.jpg" length="38937" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:18:51 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>新年去舊迎新, 家居空間改造5大秘訣</media:keywords>  </item><item><title>5大間房方法  對比家居間房物料</title><link>https://punto360tr.com/5%E5%A4%A7%E9%96%93%E6%88%BF%E6%96%B9%E6%B3%95-%E5%B0%8D%E6%AF%94%E5%AE%B6%E5%B1%85%E9%96%93%E6%88%BF%E7%89%A9%E6%96%99</link><guid>https://punto360tr.com/5%E5%A4%A7%E9%96%93%E6%88%BF%E6%96%B9%E6%B3%95-%E5%B0%8D%E6%AF%94%E5%AE%B6%E5%B1%85%E9%96%93%E6%88%BF%E7%89%A9%E6%96%99</guid> <description><![CDATA[ 無論新買的單位間隔未如理想，抑或舊單位的間隔趕不上家庭變化，大部分戶主都有間房的需求。可能是為小朋友提供私人空間而間房、為即將到來的工人姐姐間房、為work from home 而間房⋯⋯間房原因和用途各有不同，但面對林林總總的間房物料，你懂得挑選嗎？下文為大家整理出5大間... ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e3354a29f09.jpg" length="24024" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 01:18:49 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>5大間房方法, 對比家居間房物料</media:keywords>  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Condition</title><link>https://punto360tr.com/delusion-disillusion-in-the-human-condition</link><guid>https://punto360tr.com/delusion-disillusion-in-the-human-condition</guid> <description><![CDATA[ The Human Condition (人間の條件, Ningen no jōken) Director: Masaki Kobayashi Written by: Masaki Kobayashi, Zenzo Matsuyama, Koichi Inagaki Year: 1959 Country: Japan Talking about Rossellini’s ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e32f9f50a4a.jpg" length="30002" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:54:37 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>Delusion, Disillusion, The, Human, Condition</media:keywords>  </item><item><title>Luang Prabang Film Festival Goes Online</title><link>https://punto360tr.com/luang-prabang-film-festival-goes-online</link><guid>https://punto360tr.com/luang-prabang-film-festival-goes-online</guid> <description><![CDATA[ The Luang Prabang Film Festival (LPFF) has announced that its 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Chapter:, All, The, World’s, Stage</media:keywords>  </item><item><title>‘Kalel, 15’ Is A Poignant Take On The rising HIV crisis in the Philippines</title><link>https://punto360tr.com/kalel-15-is-a-poignant-take-on-the-rising-hiv-crisis-in-the-philippines</link><guid>https://punto360tr.com/kalel-15-is-a-poignant-take-on-the-rising-hiv-crisis-in-the-philippines</guid> <description><![CDATA[ Kalel, 15 Director: Jun Lana Written by: Jun Lana Year: 2019 Country: The Philippines Review by guest author Richelle Vergara Winner of the ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e32f8883010.jpg" length="13116" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:54:14 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>‘Kalel, 15’, Poignant, Take, The, rising, HIV, crisis, the, Philippines</media:keywords>  </item><item><title>Young Adult Matters</title><link>https://punto360tr.com/young-adult-matters</link><guid>https://punto360tr.com/young-adult-matters</guid> <description><![CDATA[ Young Adult Matters (어른들은 몰라요, Eoleundeuleun Mollayo) Director: Lee Hwan Written by: Lee Hwan Year: 2020 Country: South Korea Review by guest author ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e32f85abf05.jpg" length="58469" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:54:11 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>Young, Adult, Matters</media:keywords>  </item><item><title>Japanese star Dean Fujioka Produces and stars in the cult film ‘Pure Japanese’</title><link>https://punto360tr.com/japanese-star-dean-fujioka-produces-and-stars-in-the-cult-film-pure-japanese</link><guid>https://punto360tr.com/japanese-star-dean-fujioka-produces-and-stars-in-the-cult-film-pure-japanese</guid> <description><![CDATA[ Japanese actor/singer/multi-lingual culture star Dean 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20240301</title><link>https://punto360tr.com/%E6%9F%AF%E6%96%87%E5%93%B2%E8%A6%81%E9%96%8B%E5%B0%8F%E8%8D%89%E5%92%96%E5%95%A1%E5%BB%B3-%E6%8F%90%E5%8B%87%E6%95%A2%E6%8F%90%E5%90%8Dn1%E8%A8%88%E7%95%AB%E5%B8%83%E5%B1%802026-%E5%B0%91%E5%BA%B7%E6%88%B0%E6%83%85%E5%AE%A4-20240301</link><guid>https://punto360tr.com/%E6%9F%AF%E6%96%87%E5%93%B2%E8%A6%81%E9%96%8B%E5%B0%8F%E8%8D%89%E5%92%96%E5%95%A1%E5%BB%B3-%E6%8F%90%E5%8B%87%E6%95%A2%E6%8F%90%E5%90%8Dn1%E8%A8%88%E7%95%AB%E5%B8%83%E5%B1%802026-%E5%B0%91%E5%BA%B7%E6%88%B0%E6%83%85%E5%AE%A4-20240301</guid> <description><![CDATA[ 柯文哲要開小草咖啡廳 提&quot;勇敢提名.N+1&quot;計畫布局2026? 少康戰情室 20240301 ]]></description>  <enclosure url="http://img.youtube.com/vi/CI6ZQXoWbtY/maxresdefault.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:32:51 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords></media:keywords>  </item><item><title>八堵所警被撞死設防撞石墩 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下周三變天</title><link>https://punto360tr.com/%E4%B8%8B%E5%91%A8%E5%A4%A9%E6%B0%A33%E9%9A%8E%E6%AE%B5%E8%AE%8A%E5%8C%96-%E6%B0%A3%E8%B1%A1%E7%BD%B2%E9%80%99%E5%A4%A9%E7%88%86%E7%86%B1-%E4%B8%8B%E5%91%A8%E4%B8%89%E8%AE%8A%E5%A4%A9</link><guid>https://punto360tr.com/%E4%B8%8B%E5%91%A8%E5%A4%A9%E6%B0%A33%E9%9A%8E%E6%AE%B5%E8%AE%8A%E5%8C%96-%E6%B0%A3%E8%B1%A1%E7%BD%B2%E9%80%99%E5%A4%A9%E7%88%86%E7%86%B1-%E4%B8%8B%E5%91%A8%E4%B8%89%E8%AE%8A%E5%A4%A9</guid> <description><![CDATA[ 強烈大陸冷氣團影響，各地濕冷。中央氣象署預報員劉宇其說，未來1周天氣3階段變化，溫度起伏相當劇烈，今天高山留意降雪狀況，沿海風大浪大，明晚至下周一清晨有局部霧或低雲影響能見度。 ]]></description>  <enclosure url="http://img.youtube.com/vi/gERJN-iSmbc/sddefault.jpg" length="49398" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:29:40 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords></media:keywords>  </item><item><title>虾香小炒王 Dai Pai Dong Style Assorted Stir Fry with Dried Shrimp</title><link>https://punto360tr.com/%E8%99%BE%E9%A6%99%E5%B0%8F%E7%82%92%E7%8E%8B-dai-pai-dong-style-assorted-stir-fry-with-dried-shrimp</link><guid>https://punto360tr.com/%E8%99%BE%E9%A6%99%E5%B0%8F%E7%82%92%E7%8E%8B-dai-pai-dong-style-assorted-stir-fry-with-dried-shrimp</guid> <description><![CDATA[ What You Will Need



Ingredients
Chinese Chive Flowers 100g (Sectioned)
Squid Tentacles 150g
Dried Tofu 1pc (Diced)
Dried Radish 40g (Diced)
Cashew 30g (Baked)
Dried Shrimp 25g
Red Bell Pepper 15g (Shredded)
Lee Kum Kee Minced Garlic ½ tsp
Dried Scallion some



Seasoning
Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 2 tbsp
Lee Kum Kee Salt Reduced Oyster Sauce 1 tbsp
Sugar 3g
How to make it

Rinse the dried shrimp and dried radish. Blanch the squid tentacles and set aside. 
Heat the wok with oil, add the chive flowers, stir-fry for a while. Remove and set aside. 
Stir-fry the minced garlic and dried green onions until fragrant. Add dried tofu, dried radish and dried shrimp and stir-fry for a while. Add chive flowers and squid tentacles back to the wok.  Add red peppers and seasonings, stir-fry until dry. Add cashew nuts and serve.
 
预备食材
材料
韭菜花 100克 (切段)
鱼须150克
豆腐干 1件（切粒）
菜芯40克（切粒）
腰果 30g（已燃）
虾米25克
红椒 15克 (切丝)
李锦记蒜蓉 半茶匙
干葱少许
调味料李锦记大辣虾米辣椒油2汤匙
李锦记减盐贝油 1汤匙
糖3克
 
烹饪步骤
虾米和菜脯洗净，鱿鱼须汆水备用。
烧热油镬，下韭菜花煸炒一会后盛起。
爆香蒜蓉﹑干葱，加入豆腐干﹑菜脯﹑虾米翻炒一会，韭菜花和鱿鱼须回镬，下红椒丝及调味料炒至干身，最后加入腰果，即成。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.


 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326ff8ff74.jpg" length="26213" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:50 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>虾香小炒王, Dai, Pai, Dong, Style, Assorted, Stir, Fry, with, Dried, Shrimp</media:keywords>  </item><item><title>水煮鱼 Sichuan Style Boiled Fish</title><link>https://punto360tr.com/%E6%B0%B4%E7%85%AE%E9%B1%BC-sichuan-style-boiled-fish</link><guid>https://punto360tr.com/%E6%B0%B4%E7%85%AE%E9%B1%BC-sichuan-style-boiled-fish</guid> <description><![CDATA[ What You Will Need



Ingredients
Lee Kum Kee Sauce Pack for Sichuan Style Boiled Fish 1 pack
Fish Fillets 300G
Bean Sprouts 100G
Sesame some
Vegetable Oil 150G
Water 1L



Marinade
Salt 1 Tsp
Lee Kum Kee White Peppercorn Powder some
Corn Starch 1 Tbsp
Oil 1.5 Tbsp
How to make it

Marinade fish fillets (300g) with salt (1 tsp), white peppercorn powder (some), corn starch (1 tbsp) and oil (1.5 tbsp) for 10 minutes.
Put bean sprouts (100g) into boiling water until nearly mature, drain and set aside. 
Pour 2 packs of Sauce for Sichuan Style Boiled Fish into a pot and add 1 L boiling water. Bring it to boil.
Add the marinated fish fillets to the pot and cook for 3 to 5 minutes (*bean sprouts can also be added at the same time)

Add Spices Pack for Boiled Fish according to personal preference for spiciness on the cooked fish fillets. Tips: Toasted sesame seeds can also be added to bring out the sesame aroma. 
Finally, drizzle with cooked oil heated to 180 degrees Celsius and serve.            Tips: Noodles can be added according to personal preference.
预备食材材料
李锦记水煮鱼酱料包1包
鱼片 300克
大豆芽100克
炒芝麻少许
植物油 150克
水1公升
茅料
盐1茶匙
李锦记白胡椒粉 少许
生粉1汤匙
油 1.5汤匙
烹饪步骤
 
先将鱼片(300克)以盐(1茶匙)﹑胡椒粉(少许)﹑生粉(1汤匙)及油(1.5汤匙)手爪芒10分钟。
将大豆芽 (100克) 放入沸水煮至八熟，捞起备用。
倒入2包川风味水煮鱼酱，并加入1公升沸水，煮沸。
加入好的鱼片入锅中，煮3至5分钟(*可同时加入大豆芽配料)。
更多人喜欢辣度加入特级水煮鱼香料包在煮熟的鱼片上。贴士：可加入炒芝麻，增加芝麻香味
最后浇上燃烧至拍摄180度的熟油，即可享用。贴士：可随个人喜好加入面条食用。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.


 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326fd9dd51.jpg" length="45305" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:47 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>水煮鱼, Sichuan, Style, Boiled, Fish</media:keywords>  </item><item><title>麻辣凉拌青瓜云耳 Mala Smacked Cucumber with Black Fungus Salad</title><link>https://punto360tr.com/%E9%BA%BB%E8%BE%A3%E5%87%89%E6%8B%8C%E9%9D%92%E7%93%9C%E4%BA%91%E8%80%B3-mala-smacked-cucumber-with-black-fungus-salad</link><guid>https://punto360tr.com/%E9%BA%BB%E8%BE%A3%E5%87%89%E6%8B%8C%E9%9D%92%E7%93%9C%E4%BA%91%E8%80%B3-mala-smacked-cucumber-with-black-fungus-salad</guid> <description><![CDATA[ What You Will Need



Ingredients
Cucumber 250g (Diced)
Black Fungus 100g (Soaked)



Seasoning
Lee Kum Kee Mala Red Oil Chilli Sauce 1.5 tbsp
Lee Kum Kee Selected Aromatic Vinegar 2 tbsp
Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tbsp
Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder 1 tsp
Minced Garlic 1.5 tbsp
Sugar 1 tbsp
How to make it

Heat a pot of hot water, blanch the black fungus. Drain and set aside.


Mix all seasonings well. Add cucumber and black fungus and serve.

预备食材材料青瓜250克（切粒）
已浸软云耳100克

调味料李锦记麻辣红油辣酱1.5汤匙
李锦记臻选香醋2汤匙
李锦记头道原酒生抽 2汤匙
李锦记无刺激素*特鲜鸡粉 1茶匙
蒜蓉1.5汤匙
糖1汤匙



烹饪步骤
烧一锅热水，加入云耳明亮，沥干摊凉备用。

把所有调料扳手，加入青瓜和云耳，即可。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.




 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326fb17258.jpg" length="38982" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:44 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>麻辣凉拌青瓜云耳, Mala, Smacked, Cucumber, with, Black, Fungus, Salad</media:keywords>  </item><item><title>日式茶碗蒸 Japanese  Style Steamed Egg Custard</title><link>https://punto360tr.com/%E6%97%A5%E5%BC%8F%E8%8C%B6%E7%A2%97%E8%92%B8-japanese-style-steamed-egg-custard</link><guid>https://punto360tr.com/%E6%97%A5%E5%BC%8F%E8%8C%B6%E7%A2%97%E8%92%B8-japanese-style-steamed-egg-custard</guid> <description><![CDATA[ 

Ingredients
Upper Chicken Thigh 100g(Diced)
Halibut 100g(Deboned and Diced)
Shiitake Mushroom 1pc(Sliced)
Egg 3 pcs(Beaten)
Chopped Green Onion 1Tsp



Marinade
Lee Kum Kee Premium Mushroom Powder ½Tsp
Lee Kum Kee Minced Ginger ½Tsp
Green Onion ½ pc(Sectioned)



Seasoning
Lee Kum Kee Premium Mushroom Powder 1Tsp
Lee Kum Kee Salt Reduced Soy Sauce 1Tsp
Warm Water 250ml
How to make it

Marinate the chicken and halibut for 15 minutes.
Steam the chicken and halibut for 5 minutes and 3 minutes respectively.
Boil the mushrooms, drain after boiled.
Mix all the seasonings, add it into the egg and strain the egg mixture.
Pour the egg mixture into 2 bowls, then seal with clingwrap and steam for 6 minutes.
Unseal the clingwrap, add in chicken, halibut and mushrooms. Then seal with clingwrap again and steam for 2 minutes. Sprinkle with green onion.
 
 
材料
鸡肉 15克(切块)
比目鱼 15克(切块)
鲜冬菇 1朵(切片)
鸡蛋 3只(搅匀)
葱花 1茶匙
腌料
李锦记特鲜菇粉 ½茶匙
李锦记姜蓉 ½茶匙
葱 ½条(切段)
调味料
李锦记特鲜菇粉 1茶匙
李锦记减盐头抽 1茶匙
温水 250毫升
烹调步骤
将鸡肉及比目鱼腌15分钟。
将鸡肉及比目鱼分别蒸5分钟及3分钟，备用。
锅中煮滚水后加入冬菇，煮熟后沥干备用。
混合所有调味料后加入蛋浆中拌匀，然后过筛。
将蛋浆分别倒入2个碗中，然后封上保鲜膜，蒸6分钟。
打开保鲜膜，放入鸡肉粒、比目鱼粒及鲜冬菇，再封上保鲜膜，蒸2分钟。最后洒上葱花。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.

 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326f88c951.jpg" length="24440" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:42 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>日式茶碗蒸, Japanese, Style, Steamed, Egg, Custard</media:keywords>  </item><item><title>芝士腊肉肠厚多士 Spicy Cheese and Sausage Toast</title><link>https://punto360tr.com/%E8%8A%9D%E5%A3%AB%E8%85%8A%E8%82%89%E8%82%A0%E5%8E%9A%E5%A4%9A%E5%A3%AB-spicy-cheese-and-sausage-toast</link><guid>https://punto360tr.com/%E8%8A%9D%E5%A3%AB%E8%85%8A%E8%82%89%E8%82%A0%E5%8E%9A%E5%A4%9A%E5%A3%AB-spicy-cheese-and-sausage-toast</guid> <description><![CDATA[ What You Will Need



Ingredients
Spicy sausage 8 slices
Pineapple 60g (Diced)
Cherry tomatoes 8pcs (Cut into wedges)
Thick toast bread 2 slices
Chopped basil, to season
Mozzarella cheese, to serve



Seasoning
Lee Kum Kee Chilli Garlic Sauce 3 tbsp
Lee Kum Kee Tomato Ketchup 6 tbsp
Mayonnaise 3 tbsp
Some Butter
How to make it

Spread the butter evenly onto the bread. Toast it in the oven at 150°C until crispy. Set aside.


Mix the seasoning well. Spread it on the toast. Place the spicy sausage, pineapple, cherry tomato, basil and cheese on the bread. Toast it in the oven at 190°C until golden.



Tips:
1.Toasting the bread twice will create a crispy crust.



2.Please adjust the temperature according to your preferred toast texture.



预备食材材料辣肉肠8片
菠萝60克（切粒）
车厘茄8粒（切角）
厚切面包2片
罗勒碎少许
马苏里拉芝士碎合适量
调味料李锦记蒜蓉辣椒酱3汤匙
李锦记番薯酱6汤匙
蛋黄酱3汤匙
牛油少许



烹饪步骤

把牛油均匀覆盖地涂在面包上，然后放入燃烧炉以150°C燃烧至香脆，取出备用。把调味料拌匀，涂在面包上，再依次放上辣肉肠、菠萝、车厘茄及罗勒碎，最后洒上芝士碎，放入烤箱190°C灼至芝士变焦即可。

贴士:1.将面包烘烤两次，外皮就会酥脆。2.请根据您喜欢的吐司质地调整温度。

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.



 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326f65eaaf.jpg" length="32581" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:40 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>芝士腊肉肠厚多士, Spicy, Cheese, and, Sausage, Toast</media:keywords>  </item><item><title>Chinese Style Nachos 中式玉米片</title><link>https://punto360tr.com/chinese-style-nachos-%E4%B8%AD%E5%BC%8F%E7%8E%89%E7%B1%B3%E7%89%87</link><guid>https://punto360tr.com/chinese-style-nachos-%E4%B8%AD%E5%BC%8F%E7%8E%89%E7%B1%B3%E7%89%87</guid> <description><![CDATA[ 
What You Will Need



Ingredients
6 oz. small wonton wrappers, cut in half diagonally (about 24 wrappers)
1 Tbsp. vegetable oil (plus cooking spray)
2 jalapeños - 1 finely diced and 1 thinly sliced
1 Tbsp. Lee Kum Kee Minced Garlic
2 tsp. Lee Kum Kee Minced Ginger
1 lb. ground chicken
1 heaping cup shredded Monterey Jack cheese
1 heaping cup shredded Pepper Jack cheese or Colby Jack
¼ red onion, thinly sliced
optional garnish: thinly sliced scallions, chopped cilantro, sliced avocado, shredded red cabbage, lime wedges, sliced red chile, sesame seeds



Seasoning
salt, to taste
pepper, to taste
2 ½ Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
1 tsp. Lee Kum Kee Pure Sesame Oil
1 tsp. Lee Kum Kee Hoisin Sauce
2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)



Sauce Mix
2 Tbsp. creamy peanut butter
1-2 tsp. Lee Kum Kee Sriracha Chili Sauce (or to taste)
2 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
½ tsp. Lee Kum Kee Chili Garlic Sauce
1 ½ Tbsp. lime juice
1 Tbsp. Lee Kum Kee Hoisin Sauce
1 tsp. Lee Kum Kee Minced Garlic
How to make it

Make the peanut sauce: Add all the sauce mix ingredients to a small bowl. Whisk until smooth. Taste and adjust for seasoning with Lee Kum Kee Hoisin Sauce or Lee Kum Kee Sriracha Chili Sauce. If you like a thinner consistency, add a bit of water. Set the peanut sauce aside until ready to use. Preheat oven to 350°F. Line two sheet large rimmed baking sheets with aluminum foil and spray aluminum with non-stick cooking spray.
For the wonton chips: Divide the cut wontons between the baking sheets, making sure to arrange the wontons in a single layer. Spray the wontons evenly with a bit of cooking spray. Season generously with salt. Bake (on the upper 1/3rd and middle shelves of the oven) until golden brown, about 7-10 minutes, rotating the pans from top to middle half way through cooking. Remove from oven and let cool.
Meanwhile, prepare the chicken: Heat 1 tablespoon of oil in a large skillet, or wok, over medium-high heat. Add the diced jalapeño and cook until softened, about 2 minutes. Add in the Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger. Cook, stirring, until fragrant, about 30 seconds. Add in the chicken and season generously with salt and pepper. Cook, using a spoon to break it up into smaller pieces, until almost cooked through and starting to brown, about 6-8 minutes. 
Add in the Lee Kum Kee Panda Brand Dipping Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Hoisin Sauce. Cook, stirring, until the liquid is reduced and coats the chicken, about 2-3 minutes. Remove from heat. Taste and adjust for seasoning with salt and pepper.
Assemble the nachos: Arrange all the chips on one baking sheet. Spoon the chicken mixture over the chips. Top with both cheeses, the red onions and the sliced jalapeños. Bake until the cheese is melted and bubbling, about 10 minutes. Garnish with desired toppings and drizzle with peanut sauce and Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Enjoy!
你需要准备的原料
6 盎司。小馄饨皮，斜切成两半（约24张）
1汤匙。植物油（加上烹饪喷雾）
2 个墨西哥辣椒 - 1 个切细丁，1 个切成薄片
1汤匙。李锦记蒜蓉
2 茶匙。李锦记姜末
1 磅 碎鸡肉
1 满杯切碎的蒙特利杰克奶酪
1 满杯切碎的胡椒杰克奶酪或科尔比杰克奶酪
¼ 红洋葱，切成薄片
可选装饰：切成薄片的葱，切碎的香菜，切片的鳄梨，切碎的红甘蓝，青柠角，切片的红辣椒，芝麻
调味料
 
盐，调味
胡椒粉适量
2 ½ 汤匙。李锦记熊猫牌沾酱油
1汤匙。李锦记熊猫牌蚝油
2 汤匙。李锦记调味米醋
1 茶匙。李锦记纯正芝麻油
1 茶匙。李锦记海鲜酱
2 汤匙。李锦记是拉差蛋黄酱/酱（散养鸡蛋）
酱料混合2 汤匙。奶油花生酱
1-2茶匙。李锦记是拉差辣椒酱（或按口味）
2 茶匙。李锦记熊猫牌沾酱油
½ 茶匙。李锦记蒜蓉辣椒酱
1 ½ 汤匙。青柠汁
1汤匙。李锦记海鲜酱
1 茶匙。李锦记蒜蓉
制作方法
 
制作花生酱：将所有酱料混合料放入一个小碗中。搅拌直至光滑。用李锦记海鲜酱或李锦记是拉差辣椒酱品尝并调整调味。如果你喜欢稀一点的稠度，可以加一点水。将花生酱放在一边备用。将烤箱预热至 350°F。在两张大边框烤盘上铺上铝箔，并用不粘烹饪喷雾喷洒铝。
对于馄饨片：将切好的馄饨分放在烤盘之间，确保将馄饨排列在单层中。用一点烹饪喷雾均匀地喷洒馄饨。用盐充分调味。烘烤（在烤箱的上 1/3 层和中间架子上）直至金黄色，大约 7-10 分钟，在烹饪过程中从顶部到中间旋转平底锅。从烤箱中取出并冷却。
与此同时，准备鸡肉：在大煎锅或炒锅中用中高火加热 1 汤匙油。加入墨西哥辣椒丁，煮约 2 分钟直至变软。加入李锦记蒜末和李锦记姜末。边煮边搅拌，直至散发出香味，大约需要 30 秒。加入鸡肉，用盐和胡椒充分调味。煮，用勺子把它分成小块，直到几乎煮熟并开始变成棕色，大约需要 6-8 分钟。
添加李锦记熊猫牌沾酱油、李锦记熊猫牌蚝油、李锦记调味米醋、李锦记纯正芝麻油和李锦记海鲜酱。边煮边搅拌，直到液体减少并覆盖鸡肉，大约需要 2-3 分钟。从火上移开。品尝并用盐和胡椒调整调味。
组装玉米片：将所有薯条放在一张烤盘上。将鸡肉混合物舀到薯片上。上面放上两种奶酪、红洋葱和墨西哥辣椒片。烘烤约 10 分钟，直至奶酪融化并冒泡。用所需的配料装饰，淋上花生酱和李锦记是拉差蛋黄酱/涂抹酱。
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.
 


 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326f41a287.jpg" length="45717" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:38 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>Chinese, Style, Nachos, 中式玉米片</media:keywords>  </item><item><title>Thai Style Salmon With Sesame Crust 泰式芝麻三文鱼</title><link>https://punto360tr.com/thai-style-salmon-with-sesame-crust-%E6%B3%B0%E5%BC%8F%E8%8A%9D%E9%BA%BB%E4%B8%89%E6%96%87%E9%B1%BC</link><guid>https://punto360tr.com/thai-style-salmon-with-sesame-crust-%E6%B3%B0%E5%BC%8F%E8%8A%9D%E9%BA%BB%E4%B8%89%E6%96%87%E9%B1%BC</guid> <description><![CDATA[ 


INGREDIENTS


2 x 200g salmon fillet


300g choi sum, washed


80g black and white sesame seeds, spread out on a plate/tray


25g ginger, finely chopped


1 cloves garlic, finely chopped


1 lemongrass, bashed and finely chopped


1 lime leaves, finely chopped


1 cup cornflour on a plate/tray


½ cup milk


1 Tbsp vegetable oil




SAUCE MIX


1 sachet Lee Kum Kee Tomato Garlic Stir-fry Sauce


1 Tbsp tamarind paste or 1 tsp white vinegar


1 ladle fresh chicken stock


1 tsp Lee Kum Kee Chiu Chow Chilli Oil


½ Tbsp honey


 Juice off ½ lime




GARNISH


1 spring onion, finely sliced


1 long red chilli, finely sliced


 A handful of coriander torn




 


METHOD



 Place the salmon fillet skin side down in the seasoned cornflour tray and press down. Pat any excess flour off and then place skin side down again into milk, followed by sesame seed tray.


 Place 1-2 tbsp vegetable oil in a frying pan to medium-high heat and then place the fish skin side down. Press fish down with a fish slice/spatula for 30 seconds. Then turn the heat down to medium and cook through for 3-4 minutes or until fish is half cooked After, turn the fish, place the ginger, garlic, lemongrass and lime leaves in the frying pan and cook for 30 seconds to a minute. Then turn to high heat and pour ‘The Sauce Mix’ in the pan around the side of the fish (keeping the sesame topping nice and dry and crispy). Boil for 2 minutes.


 Meanwhile, boil your choy sum in a wok/saucepan for 2 minutes and place it onto the serving plate as a ‘bed’ for the salmon.


 Serve fish fillet on top of the choy sum and then pour the sauce around the sides. Top with coriander, spring onion and chilli.




 PREP TIME: 20 MINS | COOK TIME: 10 MINS

原料2 x 200 克三文鱼片300克菜心，洗净80克黑芝麻和白芝麻，铺在盘子/托盘上25克生姜，切碎1 瓣大蒜，切碎1 根柠檬草，捣碎并切碎1 片青柠叶，切碎1 杯玉米粉放在盘子/托盘上½ 杯牛奶1 汤匙 植物油

酱汁混合1包李锦记番茄蒜蓉炒酱1 汤匙 罗望子酱 或 1 茶匙 白醋1勺新鲜鸡汤1 茶匙 李锦记潮州辣椒油½ 汤匙 蜂蜜 ½ 个酸橙榨汁

装饰1 个葱，切碎1 根长红辣椒，切成薄片 一把香菜撕碎

方法1 将三文鱼片带皮的一面朝下放入调味玉米粉托盘中并按下。拍掉多余的面粉，然后将皮面朝下再次放入牛奶中，然后放入芝麻托盘。2 将1-2汤匙植物油放入煎锅中，以中火加热，然后将鱼皮朝下。用鱼片/抹刀将鱼压下去 30 秒。然后将火调至中火，煮3-4分钟或直至鱼半熟3 之后，将鱼翻面，将姜、大蒜、柠檬草和酸橙叶放入煎锅中，煮30秒至1分钟。然后转至高温，将“酱汁混合物”倒入锅中，围绕鱼的侧面（保持芝麻酱的美味、干燥和酥脆）。煮2分钟。4 与此同时，将菜心在炒锅/平底锅中煮2分钟，然后将其放在盘子上作为鲑鱼的“床”。5 将鱼片放在菜心上，然后将酱汁淋在两侧。上面撒上香菜、葱和辣椒。准备时间：20 分钟 |烹饪时间：10 分钟

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.
 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326f1be0fd.jpg" length="45868" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:35 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>Thai, Style, Salmon, With, Sesame, Crust, 泰式芝麻三文鱼</media:keywords>  </item><item><title>SIX MUST&amp;TRY CHINESE STREET FOODS 6款必尝中国小吃</title><link>https://punto360tr.com/six-must-try-chinese-street-foods-6%E6%AC%BE%E5%BF%85%E5%B0%9D%E4%B8%AD%E5%9B%BD%E5%B0%8F%E5%90%83</link><guid>https://punto360tr.com/six-must-try-chinese-street-foods-6%E6%AC%BE%E5%BF%85%E5%B0%9D%E4%B8%AD%E5%9B%BD%E5%B0%8F%E5%90%83</guid> <description><![CDATA[ 
From bustling food carts to busy street stalls, China offers a plethora of delightful, traditional dishes. Including popular dishes from different regions of China, here are some iconic Chinese street foods straight from the vibrant and varied streets of China.


JIANBING (CHINESE CREPES)






Jianbing, the breakfast Chinese street food known as “Chinese crepes”, translates to &quot;fried pancake.” This popular breakfast food is traditionally made with eggs and fried batter. The filling however, can vary depending on where you are in China. From savoury to sweet, and crispy to chewy this dish can be layered with contrasting textures and flavours. Folded in ingredients can include: scallions, lettuce and cilantro with rich chilli sauce and hoisin sauce added according to preference.


BAOZI (CHINESE BREAD BUNS)






Traditionally steamed in a bamboo steamer tray, this fluffy, flavourful dish can be eaten for breakfast, as a main meal, or a snack. Usually sold as Dabao (“big buns”) by street vendors, Baozi are pillowy dough buns commonly filled with juicy meat like pork, vegetables or both. The diverse flavourful fillings can be accompanied by wine, light soy sauce, dark soy sauce and oyster sauce or whatever you fancy!


JIAOZI (CHINESE DUMPLINGS)






Shaped like ancient Chinese gold ingots, Jiaozi, symbolises, longevity, wealth and good fortune. Jiaozi is eaten throughout the year but especially around Chinese New Year. Wrapped in tradition, for many people it is important to hand make Jiaozi dumplings with family, in preparation, to celebrate Chinese New Year. This traditional Chinese food is usually filled with ground meat like pork and chopped vegetables and served with soy sauce, seasoned rice vinegar and chiu chow chilli oil for dipping. There are three ways to cook Jiaozi – boiled, steamed or pan-fried. Pan-fried Jiaozi is often served as street food.


ROUJIAMO (CHINESE BURGER)






Originating from the Shaanxi province Roujiamo is a tasty, tender, Chinese street food. With a direct translation of “meat in a bun” the Roujiamo resembles an American hamburger with a few differences - the bun is thinner and the juicy meat is usually shredded, pork belly. The taste can vary from vendor to vendor as each one sells Roujiamo with their own special spice mix - flavours are enhanced with aromatic spices, creating an indulgent, handheld treat.
The pork can be braised with sugar, light soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, ginger, chili and many aromatic spices.


STINKY TOFU






If you&#039;re feeling adventurous, give Stinky Tofu a try. Despite its pungent aroma, this fermented tofu dish is a delicious and beloved street food in China. It’s deep-fried, accompanied with a brown sauce which is typically spicy and salty and complemented with parsley and green onions. You can also use oyster sauce, pure sesame oil, or if you like extra spice, chiu chow chilli oil for dipping.


TÁNGHÚLU (CANDIED FRUIT ON A STICK)






If you have a sweet tooth try Tánghúlu. A centuries-old delicacy, Tánghúlu consists of skewered fruits such as grapes, hawthorn berries, and strawberries coated with a sweet syrup, the syrup can be mixed with plum sauce, that undergoes crystallization and hardening. As well as being a sweet and sour treat it can also serve as a wonderful gift from parents to their children, or as a delightful bouquet of edible &quot;flowers” to a partner.
So, the next time you find yourself exploring the vibrant streets of China, don&#039;t miss the opportunity to embark on a culinary adventure and experience the wonders of these tasty street food treats.
 
The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.
 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326eecbcbf.jpg" length="38058" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:33 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>SIX, MUST-TRY, CHINESE, STREET, FOODS, 6款必尝中国小吃</media:keywords>  </item><item><title>GRILLED STUFFED SQUID WITH HERBED POLENTA 烤鱿鱼配香草玉米粥</title><link>https://punto360tr.com/grilled-stuffed-squid-with-herbed-polenta-%E7%83%A4%E9%B1%BF%E9%B1%BC%E9%85%8D%E9%A6%99%E8%8D%89%E7%8E%89%E7%B1%B3%E7%B2%A5</link><guid>https://punto360tr.com/grilled-stuffed-squid-with-herbed-polenta-%E7%83%A4%E9%B1%BF%E9%B1%BC%E9%85%8D%E9%A6%99%E8%8D%89%E7%8E%89%E7%B1%B3%E7%B2%A5</guid> <description><![CDATA[ 


A meal that is suitable for all occasions, also healthy by being low in saturated fat and high in protein. The squid is the highlight when perfectly paired with our unique vinegary and honey-sweet dressing using Lee Kum Kee Seasoned Rice Vinegar.






INGREDIENTS


4 large squid (about 700g), cleaned, bodies kept whole


100g polenta


50g coriander, finely chopped


50g dill, finely chopped


10 spears of asparagus, finely chopped


1 carrot, finely chopped


1 red pepper, finely chopped


1 Tbsp Lee Kum Kee Char Siu Sauce





MARINADE


1 Tbsp Lee Kum Kee Premium Oyster Sauce





DRESSING
1 Tbsp Lee Kum Kee Seasoned Rice Vinegar


1 tsp honey


1 Tbsp sesame seeds (optional)




 


METHOD


 Cook polenta as per packet instructions. Season the polenta. Mix in chopped vegetables and herbs.


 Make a small hole in the pointed end of each squid body and stuff the squid with polenta. Then skewer the bottom of each squid.


 Layout squid on a baking tray and brush with char siu sauce &amp; 1 tbsp vegetable oil.


 Heat a griddle pan to extremely high heat. Place the squid onto the griddle and sear on each side for 1-2 minutes. Turning once. Then remove and slice in half or quarters to serve


 Mix The Dressing in a ramekin and serve on the squid





TIPS


 Add 1 tsp of Lee Kum Kee Pure Sesame Oil for nuttiness



 PREP TIME: 30 MINS | COOK TIME: 20 MINS





适合所有场合的膳食，饱和脂肪含量低，蛋白质含量高，也很健康。鱿鱼与我们独特的李锦记调味米醋和蜂蜜甜酱的完美搭配。






原料


4 条大鱿鱼（约700克），洗净，保持身体完整


100克 玉米粥


50克 香菜，切碎


50克 莳萝，切碎


10 个芦笋矛，切碎


1 个胡萝卜，切碎


1 个红辣椒，切碎


1汤匙 李锦记叉烧酱





腌料


1汤匙 李锦记特级蚝油





辅料


1汤匙 李锦记调味米醋


1茶匙 蜂蜜


1汤匙 芝麻（可选）




 


方法


 按照包装说明煮玉米粥。给玉米粥调味。加入切碎的蔬菜和香草。


 在每个鱿鱼体的尖端钻一个小孔，然后将玉米粥填入鱿鱼中。然后将每只鱿鱼的底部串起来。


 将鱿鱼摆在烤盘上，刷上叉烧酱和1汤匙植物油。


 将平底锅加热到极高的温度。将鱿鱼放在煎锅上，每面煎 1-2 分钟。转一次。然后取出并切成两半或四分之一即可食用


 将调料混合在小模子中，然后浇在鱿鱼上





提示


 添加 1 茶匙李锦记纯芝麻油以增加坚果味



 准备时间：30 分钟 | 烹饪时间：20 分钟

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.






 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326ecd7431.jpg" length="41222" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:31 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>GRILLED, STUFFED, SQUID, WITH, HERBED, POLENTA, 烤鱿鱼配香草玉米粥</media:keywords>  </item><item><title>BRAISED CAULIFLOWER WITH OYSTER SAUCE 蚝油焖花菜</title><link>https://punto360tr.com/braised-cauliflower-with-oyster-sauce-%E8%9A%9D%E6%B2%B9%E7%84%96%E8%8A%B1%E8%8F%9C</link><guid>https://punto360tr.com/braised-cauliflower-with-oyster-sauce-%E8%9A%9D%E6%B2%B9%E7%84%96%E8%8A%B1%E8%8F%9C</guid> <description><![CDATA[ 


Cauliflower is a neutral veggie in Chinese Wisdom and it is able to help maintain balance in the body. It is a versatile vegetable which is both delicious, easy to prepare and inexpensive. It has a distinct but rather mild taste which goes very well with Lee Kum Kee Premium Oyster Sauce, which provides it with colour and a rich savoury flavour.





INGREDIENTS


1 large cauliflower


2 Tbsp vegetable oil


4 garlic cloves, finely chopped


1 Tbsp finely grated fresh ginger


1 tsp  Lee Kum Kee Premium Light Soy Sauce


4 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce for vegan option


200ml water


2 tsp  Lee Kum Kee Pure Sesame Oil






GARNISH


2 spring onions, trimmed and finely shredded




 


METHOD


 Break the cauliflower into small florets about 4 cm wide and discard thick stalks.


 Heat wok or large frying pan over high heat until hot. Add oil. When it is very hot and slightly smoking, add garlic and ginger.


 Stir-fry for about 20 seconds to flavour oil.


 Quickly add the cauliflower florets and stir-fry them for a minute.


 Add the two sauces and water, then turn the heat down and simmer for 5-6 minutes or until the cauliflower is tender with a little bite.


 Stir in the Sesame Oil and turn onto a warm serving platter.


 Sprinkle with spring onions


花椰菜能够帮助维持身体平衡。它是一种用途广泛的蔬菜，既美味又易于准备且价格便宜。它具有独特但相当温和的味道，与李锦记优质蚝油非常相配，为其提供了色彩和浓郁的鲜味。原料1 个大花椰菜2 汤匙 植物油4 瓣蒜，切碎1 汤匙 磨碎的鲜姜1 茶匙 李锦记特级生抽4 汤匙 李锦记特级蚝油或李锦记蘑菇素炒酱（适合素食者选择）200毫升水2 茶匙 李锦记纯芝麻油配料2 根葱，修剪并切碎方法1 将花椰菜切成约 4 厘米宽的小花。2 用大火将炒锅或大煎锅加热至热。加油。当油温很热并轻微冒烟时，加入大蒜和生姜。3 炒约20秒，出油香味。4 快速​​加入切好的花椰菜，炒一分钟。5 加入两种酱汁和水，然后把火调低，煮5-6分钟，或者直到花椰菜变软6 加入芝麻油，搅拌均匀，然后盛入温热的盘中。7 撒上葱花

The above ingredients can be found in KHEGO website or come to visit our shop in S2 4BF.



 ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e326eaa36b8.jpg" length="33118" type="image/jpeg"/>  <pubDate>Sun, 03 Mar 2024 00:17:28 +0300</pubDate> <dc:creator>Ben Diom</dc:creator> <media:keywords>BRAISED, CAULIFLOWER, WITH, OYSTER, SAUCE, 蚝油焖花菜</media:keywords>  </item><item><title>郭明錤：亚马逊预计明年推出彩色 Kindle 电子书阅读器</title><link>https://punto360tr.com/%E9%83%AD%E6%98%8E%E9%8C%A4%E4%BA%9A%E9%A9%AC%E9%80%8A%E9%A2%84%E8%AE%A1%E6%98%8E%E5%B9%B4%E6%8E%A8%E5%87%BA%E5%BD%A9%E8%89%B2-kindle-%E7%94%B5%E5%AD%90%E4%B9%A6%E9%98%85%E8%AF%BB%E5%99%A8</link><guid>https://punto360tr.com/%E9%83%AD%E6%98%8E%E9%8C%A4%E4%BA%9A%E9%A9%AC%E9%80%8A%E9%A2%84%E8%AE%A1%E6%98%8E%E5%B9%B4%E6%8E%A8%E5%87%BA%E5%BD%A9%E8%89%B2-kindle-%E7%94%B5%E5%AD%90%E4%B9%A6%E9%98%85%E8%AF%BB%E5%99%A8</guid> <description><![CDATA[ 天风国际证券分析师郭明錤最新调查显示，亚 […] ]]></description>  <enclosure url="http://punto360tr.com/uploads/images/202403/image_870x580_65e323267de8b.jpg" length="28873" 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